Golgappa Food Manufacturing In Leicester

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Eligible Region
United Kingdom
Category Ready to Eat Food
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Details of Foochka 200gm

Crisp taste of India, freshly made in Leicester

We are manufacturing authentic Golgappa Food products in Leicester, bringing the original Indian street flavor to the UK market. Our range includes ready-to-fry puris, flavored masala mixes, and hygienic pani kits, prepared with high-quality ingredients.

Product Highlights

  • Crispy puri shells with perfect texture and size for frying
  • Flavored pani masala in mint, spicy, and tangy variants
  • Food-grade packaging with long shelf life
  • Hygienically manufactured under strict quality checks
  • Export-ready products for wholesalers and retailers

Service Locations

Serving Leicester and across the UK — including Birmingham, Manchester, London, and Glasgow.

Key Benefits

  • Easy-to-use kits suitable for home, restaurant, and catering businesses
  • Ready-to-ship packaging with UK-standard labeling
  • Custom branding available for bulk orders

Features

  • Shelf life: 4 to 6 months
  • Packaging: Vacuum-sealed or nitrogen-filled
  • MOQ: Based on customer requirements

Variants: Classic, mint, and spicy pani puri

FAQs

Q1. Are these Golgappas ready to eat or fry? They are ready to fry with pani masala kits included for easy preparation.

Q2. What type of packaging do you use? We use hygienic, food-grade, vacuum-sealed packs to ensure freshness.

Q3. Do you offer private labeling? Yes, custom packaging and labeling options are available for bulk buyers.

Q4. Can orders be shipped outside Leicester? Yes, we supply across the UK and to selected global regions.

Q5. What makes your Golgappa products special? Authentic Indian taste, consistent quality, and long shelf life make our products stand out.

Offered Product

Foochka 200gm

INGREDIENTS :Whole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)FRYING METHOD :Heat The Oil In A Frying Pan On Medium Flame. (approx. 170-180 C)Put Few Cumin Seeds, If They Pop Up, The Oil Is Ready For Deep Fry.Carefully Drop 5 Panipuri Inside The Hot Oil.Stir Continuously, Roll In The Oil For Approx. 30-35 Sec. & Fry Until Golden Brown.... Read more
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London - United Kingdom,
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