Golgappa (pani Puri) From Gujarat United Kingdom

Golgappa | Pani Puri | Crispy & Spicy Street-Style Snack

Golgappa, also known as Pani Puri, is a beloved Indian street food featuring crispy puris filled with tangy, spicy, and flavorful water. Here’s how to make this snack at home with perfect crunch and taste!

Ingredients

For the Puris (Golgappa Shells)

1 cup semolina (sooji)

¼ cup all-purpose flour (maida)

¼ teaspoon salt

Water (as needed)

Oil (for frying)

For the Masala (Stuffing)

2 boiled potatoes (mashed)

½ cup boiled black chickpeas

½ teaspoon red chili powder

1 teaspoon roasted cumin powder

½ teaspoon chaat masala

Salt to taste

1 tablespoon tamarind pulp

2 tablespoons chopped coriander leaves

For the Pani (Flavored Water)

2 cups chilled water

¼ cup mint leaves

¼ cup coriander leaves

1 green chili

1-inch ginger piece

1 teaspoon roasted cumin powder

½ teaspoon black salt

½ teaspoon chaat masala

2 tablespoons tamarind pulp

1 teaspoon sugar (optional)

Step-by-Step Preparation

Step 1: Making the Puris

Mix semolina, all-purpose flour, and salt in a bowl.

Add water gradually and knead a firm dough. Rest for 20 minutes.

Roll out small discs and deep fry in hot oil until crispy and puffed.

Drain excess oil and let them cool.

Step 2: Preparing the Masala (Stuffing)

Mash boiled potatoes and mix with boiled black chickpeas.

Add cumin powder, chili powder, chaat masala, and salt.

Mix in tamarind pulp and chopped coriander.

Step 3: Making the Pani

Blend mint, coriander, green chili, ginger, and tamarind with a little water.

Strain and add cumin powder, black salt, chaat masala, and sugar.