Golgappa Pani Puri Manufacturer In Liverpool

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United Kingdom
Category Ready to Eat Food
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Details of Foochka 200gm Mint

Golgappa, also known as Pani Puri, is a famous Indian street food made with crisp hollow puris filled with spiced mashed potatoes, chickpeas, tangy tamarind-based chutney, and refreshing mint-flavoured water. Served fresh and flavourful, Golgappa offers a perfect balance of spicy, sweet, and tangy tastes, making it a favourite snack across all age groups.

Ingredients

  • Crispy wheat or semolina puris
  • Boiled potatoes and chickpeas filling
  • Fresh mint and coriander water
  • Tamarind sweet chutney
  • Spices and seasoning

Taste Profile

  1. Tangy
  2. Spicy
  3. Refreshing
  4. Crunchy

Serving Style

  • Served fresh per plate
  • Hygienically prepared water and fillings
  • Custom spice level available

Why Choose Our Golgappa

  • Freshly prepared ingredients
  • Hygienic food handling
  • Authentic traditional taste
  • Balanced spices and flavors
  • Suitable for parties, events, and food courts

Food Safety & Hygiene

  • Clean drinking water used for pani
  • Fresh ingredients prepared daily
  • Proper food handling and storage
  • Maintained hygiene standards

FAQs

  • Q1: Is the pani spicy? The spice level can be adjusted as per preference.
  • Q2: Is Golgappa served fresh? Yes, it is prepared and served fresh.
  • Q3: Is it suitable for events or catering? Yes, Golgappa is ideal for parties, catering, and food counters.
  • Q4: Are hygienic practices followed? Yes, all ingredients are prepared under hygienic conditions.

Offered Product

Foochka 200gm Mint

INGREDIENTS :WATER BALLSWhole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)PHUDINA PANI MAKER :Mint LeavesSaltBlack SaltCorianderAcidity Regulator (INS330)SugarDry GingerGreen ChilliCuminRaw Mango Powder And AsafoetidaPREPARATION METHODWATER BALLSHeat The Oil In A Frying Pan On Medium Flame (approx. 170 -180 C)Put Few Cumin Seeds, If They Pop Up, The Oil I... Read more
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