Gupchup (Pani Puri) Manufacturing: Process & Features
We are a leading manufacturer, exporter and supplier of Gupchup (Pani Puri), specializing in offering high quality, healthy and crispy Pani Puri. Our production process ensures consistency in taste, texture and size while maintaining the traditional essence of this popular food. By employing advanced automation and stringent quality control, we ensure fresh and crispy Pani Puri suitable for wide distribution in restaurants, food chains and retail markets.
Making Process:
Dough Preparation:
Ingredients: सूजी, मैदा, नमक और पानी। फूलने के लिए सही लचीलापन पाने के लिए गूंधें।
Sheeting & Cutting:
आटे को पतली शीट में रोल किया जाता है। स्वचालित परिशुद्धता कटर का उपयोग करके गोलाकार पूरियाँ काटी जाती हैं।
Frying:
पूरी को एक समान फूलने और कुरकुरापन देने के लिए नियंत्रित तापमान पर डीप-फ्राई किया जाता है। गुणवत्ता बनाए रखने के लिए तेल को नियमित रूप से फ़िल्टर किया जाता है और बदला जाता है।
Cooling & Packaging:
पूरियों को कुरकुरापन बनाए रखने के लिए हवा से ठंडा किया जाता है। नमी-रोधी सामग्री में स्वच्छ पैकेजिंग लंबे समय तक शेल्फ लाइफ सुनिश्चित करती है।
Specifications & Features:
| Specification | Feature |
|---|---|
| Ingredients | High-quality semolina & flour for best texture. |
| Size Options | Available in small, medium, and large puris. |
| Crispiness | Retains crunchiness for extended periods. |
| Oil Quality | Uses refined oil for better taste & health benefits. |
| Shelf Life | Long-lasting freshness with airtight packaging. |
| Production Capacity | Automated units ensure high-volume output. |
| Hygiene Standards | Manufactured in a controlled environment, free from contamination. |
| Usage | Suitable for home use, restaurants, and commercial distribution. |
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