Gupchup Pani Puri Manufacturing In Derby

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Details of Foochka 200gm Mint

Gupchup (Pani Puri) Manufacturing: Process & Features

We are a leading manufacturer, exporter and supplier of Gupchup (Pani Puri), specializing in offering high quality, healthy and crispy Pani Puri. Our production process ensures consistency in taste, texture and size while maintaining the traditional essence of this popular food. By employing advanced automation and stringent quality control, we ensure fresh and crispy Pani Puri suitable for wide distribution in restaurants, food chains and retail markets.

Making Process:

Dough Preparation:

Ingredients: सूजी, मैदा, नमक और पानी। फूलने के लिए सही लचीलापन पाने के लिए गूंधें।

Sheeting & Cutting:

आटे को पतली शीट में रोल किया जाता है। स्वचालित परिशुद्धता कटर का उपयोग करके गोलाकार पूरियाँ काटी जाती हैं।

Frying:

पूरी को एक समान फूलने और कुरकुरापन देने के लिए नियंत्रित तापमान पर डीप-फ्राई किया जाता है। गुणवत्ता बनाए रखने के लिए तेल को नियमित रूप से फ़िल्टर किया जाता है और बदला जाता है।

Cooling & Packaging:

पूरियों को कुरकुरापन बनाए रखने के लिए हवा से ठंडा किया जाता है। नमी-रोधी सामग्री में स्वच्छ पैकेजिंग लंबे समय तक शेल्फ लाइफ सुनिश्चित करती है।

Specifications & Features:

SpecificationFeature
IngredientsHigh-quality semolina & flour for best texture.
Size OptionsAvailable in small, medium, and large puris.
CrispinessRetains crunchiness for extended periods.
Oil QualityUses refined oil for better taste & health benefits.
Shelf LifeLong-lasting freshness with airtight packaging.
Production CapacityAutomated units ensure high-volume output.
Hygiene StandardsManufactured in a controlled environment, free from contamination.
UsageSuitable for home use, restaurants, and commercial distribution.

Offered Product

Foochka 200gm Mint

INGREDIENTS :WATER BALLSWhole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)PHUDINA PANI MAKER :Mint LeavesSaltBlack SaltCorianderAcidity Regulator (INS330)SugarDry GingerGreen ChilliCuminRaw Mango Powder And AsafoetidaPREPARATION METHODWATER BALLSHeat The Oil In A Frying Pan On Medium Flame (approx. 170 -180 C)Put Few Cumin Seeds, If They Pop Up, The Oil I... Read more
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London - United Kingdom,
London - 25126
London (United Kingdom)
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