Mirchi Pani Puri Exporters London

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Eligible Region
United Kingdom
Category Ready to Eat Food
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Details of Foochka 1000gm

Our mirchi pani puri range offers the perfect combination of spice, crispness, and authentic Indian street food taste. Manufactured under strict hygiene standards, these pani puris are prepared using premium ingredients that deliver consistent quality and flavor. These products are widely used in commercial and domestic applications, especially in restaurants, catering businesses, and snack outlets.

Spicy Taste for Global Snack Lovers

The mirchi pani puri is crafted for those who enjoy a fiery flavor profile. Each puri is fried to achieve a perfect puff and crunch, ready to be paired with spicy water fillings that enhance the taste experience. The blend of spices in the masala complements the puri’s crispness, making it ideal for international markets where authentic Indian flavors are in demand.

Mini Note: An excellent choice for food retailers and restaurants looking to introduce a bold Indian snack to their menu.

Meeting Bulk Export Requirements

Our production facility is equipped to handle large orders without compromising quality. With moisture-proof, export-grade packaging, our pani puris stay fresh and crispy during long-distance transportation.

Key Benefits

  • Authentic spicy flavor with crisp texture
  • Long shelf life with moisture-resistant packaging
  • Suitable for retail and bulk sales
  • Compliance with food safety export norms
ParameterDetails
Product TypeReady-to-Fry / Ready-to-Eat Mirchi Pani Puri
Shelf Life6–9 Months (depending on variant)
Packaging OptionsBulk / Retail Packs
Flavor ProfileSpicy / Extra Spicy
Export DestinationsMiddle East, UK, USA, Australia, etc.

Specifications

  • Crisp and lightweight texture
  • Spice-infused for bold flavor
  • Available in multiple packaging sizes
  • Manufactured in an HACCP and ISO-certified facility
  • Custom spice levels available for export orders

Offered Product

Foochka 1000gm

INGREDIENTS :Whole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)FRYING METHOD :Heat The Oil In A Frying Pan On Medium Flame. (approx. 170-180 C)Put Few Cumin Seeds, If They Pop Up, The Oil Is Ready For Deep Fry.Carefully Drop 5 Panipuri Inside The Hot Oil.Stir Continuously, Roll In The Oil For Approx. 30-35 Sec. & Fry Until Golden Brown.... Read more
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London - United Kingdom,
London - 25126
London (United Kingdom)
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