Golgappa Pani Puri Exporters London UK

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Eligible Region
United Kingdom
Category Ready to Eat Food
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Details of Foochka 1000gm

Our golgappa pani puri range is manufactured and packed to meet high international food safety standards. Using fresh ingredients and hygienic processes, we ensure authentic taste and crisp texture that stays intact during transportation. These products are widely used in commercial and domestic applications, especially in Indian snack businesses and restaurants across the globe.

Authentic Taste for Global Markets

We specialize in producing golgappa pani puri that maintains the traditional Indian flavor while meeting export-grade quality requirements. From raw material selection to packaging, every stage is monitored to ensure freshness, crunch, and consistency for overseas clients.

Our export-quality pani puris are made with refined wheat flour or semolina, fried to perfection, and packed with protective sealing to retain their crispness during long shipments.

Global Supply

Our team manages bulk exports with careful handling, ensuring timely delivery in compliance with destination country regulations. This makes our products suitable for wholesalers, supermarkets, and food service chains worldwide.

Key Advantages

  • Authentic Indian street food flavor
  • Hygienic, moisture-proof packaging for long shelf life
  • Compliance with international export standards
  • Bulk and retail packaging available
ParameterDetails
Product TypeReady-to-Fry Golgappa / Ready-to-Eat
Shelf Life6–9 Months (depending on variant)
Packaging OptionsBulk / Retail Packs
Main IngredientWheat Flour / Semolina
Export DestinationsMiddle East, UK, USA, Australia, etc.

Specifications

  1. Crisp, light texture with uniform puffing
  2. Suitable for sweet and spicy water fillings
  3. Bulk production capacity for export demands
  4. Safe, food-grade packaging material
  5. Meets ISO and HACCP food safety norms

Offered Product

Foochka 1000gm

INGREDIENTS :Whole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)FRYING METHOD :Heat The Oil In A Frying Pan On Medium Flame. (approx. 170-180 C)Put Few Cumin Seeds, If They Pop Up, The Oil Is Ready For Deep Fry.Carefully Drop 5 Panipuri Inside The Hot Oil.Stir Continuously, Roll In The Oil For Approx. 30-35 Sec. & Fry Until Golden Brown.... Read more
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London - United Kingdom,
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