Explosive mix of crunch and spice. The hollow puris are filled just before serving, locking in the crunch. Each bite brings a hit of minty, spicy, and tangy pani that wakes up the taste buds instantly.
Customisable fillings to match every taste. From mashed potatoes and chickpeas to sprouts and boondi, Gupchup fillings vary by region. This flexibility allows vendors and home chefs to tweak taste profiles on the fly.
Pocket-sized and perfectly shareable Each puri is bite-sized, making them easy to serve at parties, stalls, or small family get-togethers. They're served in multiples—no one stops at one.
Regional names, same street-side fam.e Known as Gupchup in Odisha, Pani Puri in Maharashtra, Golgappa in Delhi, or Phuchka in Bengal
Tangy pani boosts digestion. The flavoured water typically includes mint, cumin, tamarind, and black salt—ingredients known for aiding digestion. A tasty snack that doubles up as a digestive kick.
Budget-friendly crowd favorite. Gupchup offers maximum joy for minimal cost. No matter the location, it remains a go-to option for budget snacking.
Zero wait time, full impact. Prepared and served instantly, Gupchup eliminates waiting. It’s fast, satisfying, and endlessly addictive—clients come back again and again.
Specification
Puri Size: 1.5 to 2 inches
Pani Ingredients: Mint, Tamarind, Black Salt, Jeera
Fillings: Potato, Chana, Sprouts, Onion
Shelf Life: Puri (dry) up to 15 days
Spice Level: Adjustable
Serving Style: By piece or plate (5-8 pcs)
Popular Regions: Odisha, Bengal, Mumbai, Delhi
Packaging: Paper bowls or leaf plates
Add-ons: Meetha Pani, Sev, Boondi
Best Time: Evening Snack / Festive Serving
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