Gupchup Pani Puri Manufacturing In Edinburgh

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Details of Foochka Imli 200gm

Explosive mix of crunch and spice. The hollow puris are filled just before serving, locking in the crunch. Each bite brings a hit of minty, spicy, and tangy pani that wakes up the taste buds instantly.

Customisable fillings to match every taste. From mashed potatoes and chickpeas to sprouts and boondi, Gupchup fillings vary by region. This flexibility allows vendors and home chefs to tweak taste profiles on the fly.

Pocket-sized and perfectly shareable Each puri is bite-sized, making them easy to serve at parties, stalls, or small family get-togethers. They're served in multiples—no one stops at one.

Regional names, same street-side fam.e Known as Gupchup in Odisha, Pani Puri in Maharashtra, Golgappa in Delhi, or Phuchka in Bengal

Tangy pani boosts digestion. The flavoured water typically includes mint, cumin, tamarind, and black salt—ingredients known for aiding digestion. A tasty snack that doubles up as a digestive kick.

Budget-friendly crowd favorite. Gupchup offers maximum joy for minimal cost. No matter the location, it remains a go-to option for budget snacking.

Zero wait time, full impact. Prepared and served instantly, Gupchup eliminates waiting. It’s fast, satisfying, and endlessly addictive—clients come back again and again.

Specification

Puri Size: 1.5 to 2 inches

Pani Ingredients: Mint, Tamarind, Black Salt, Jeera

Fillings: Potato, Chana, Sprouts, Onion

Shelf Life: Puri (dry) up to 15 days

Spice Level: Adjustable

Serving Style: By piece or plate (5-8 pcs)

Popular Regions: Odisha, Bengal, Mumbai, Delhi

Packaging: Paper bowls or leaf plates

Add-ons: Meetha Pani, Sev, Boondi

Best Time: Evening Snack / Festive Serving

Offered Product

Foochka Imli 200gm

INGREDIENTS :WATER BALLSWhole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)IMLI PANI MAKER :Tamarind PowderSaltBlack SaltCitric AcidCorianderMint PowderRed ChilliGinger Lemon PowderCorn StarchCuminAnticaking Agent (Silicon Dioxide)AsafoetidaPREPARATION METHODWATER BALLSHeat The Oil In A Frying Pan On Medium Flame (approx. 170 -180 C)Put Few Cumin Seeds... Read more
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