Masala Pani Puri Suppliers In Doncaster

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Details of Foochka 200gm Mint

Street Flavour, Premium Quality: Indian Pani Puri

We are a company that brings the essence of traditional Indian street food into a refined, hygienic, and scalable product experience through our Masala Pani Puri offerings. Crafted to capture the authentic blend of tangy, spicy, and savory flavors, our pani puri masala is manufactured with carefully sourced ingredients and processed under strict quality controls. This product is widely used for domestic and commercial sectors and related applications, including restaurants, catering services, food courts, and packaged snack brands.

Features:

  • Authentic street-style taste with a balanced spice mix.
  • Made with premium ingredients like roasted cumin, black salt, and dry mango powder.
  • Hygienically processed in state-of-the-art manufacturing units.
  • Free from preservatives and additives, ensuring freshness.
  • Customizable spice level options for regional and export markets.

Benefits:

  • Instant Flavor: Just mix with water and serve—zero prep time.
  • Consistent Quality: Same taste in every batch, ideal for high-volume food service.
  • Export-Ready: Long shelf life and packaging options available for global trade.
  • Safe for Consumption: Manufactured under FSSAI-certified and ISO-compliant systems.
  • Versatile Use: Perfect for pani puri, ragda puri, sev puri, and fusion dishes.

Specifications:

  • Form: Powdered or premixed liquid.
  • Packaging: Available in 100g, 500g, and 1kg packs.
  • Shelf Life: 6–12 months, depending on storage.
  • Storage Condition: A Cool and dry place.
  • Taste Profile: Tangy, spicy, slightly sweet (custom blends available).

Offered Product

Foochka 200gm Mint

INGREDIENTS :WATER BALLSWhole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)PHUDINA PANI MAKER :Mint LeavesSaltBlack SaltCorianderAcidity Regulator (INS330)SugarDry GingerGreen ChilliCuminRaw Mango Powder And AsafoetidaPREPARATION METHODWATER BALLSHeat The Oil In A Frying Pan On Medium Flame (approx. 170 -180 C)Put Few Cumin Seeds, If They Pop Up, The Oil I... Read more
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