Masala Pani Puri Suppliers In London

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Details of Foochka 200gm Mint

What Is Masala Pani Puri

Masala Pani Puri is a popular Indian street food consisting of small, crispy puris filled with spicy, tangy, and flavorful water (pani) and mashed potato or chickpea filling (masala). It’s a ready-to-eat or ready-to-mix snack product widely packed in hygienic formats for domestic and export markets.

Core Ingredients in Masala Pani Puri Packs

Crispy Puris – Hollow wheat or semolina shells fried until crunchy

Spicy Masala – Made from boiled potatoes, black salt, cumin, and chaat spices

Pani Premix or Concentrate – Contains tamarind, mint, coriander, black salt, and spices

Dry Garnishing Sachets – Includes boondi, sev, or extra masala powder for flavor boost

How Masala Pani Puri Is Prepared for Serving

  • Mix the pani premix with cold water
  • Poke the puri at the top to create a hole
  • Fill puri with masala (potato-chickpea mix)
  • Dip the stuffed puri in spicy pani
  • Eat immediately for best taste and crunch

Product Variants Available in Market

  • Ready-to-Eat Pani Puri Kits – Includes all components, no cooking needed
  • Pani Concentrate Bottles – Just dilute with water
  • Dry Masala Sachets – For bulk catering use
  • Export-Grade Packing – Vacuum sealed or nitrogen-flushed for long shelf life

Applications in Domestic and International Markets

These products are widely used in commercial and industrial applications such as:

  • Restaurants and Fast-Food Chains
  • Catering for Events and Food Stalls
  • Snack Distributors and Wholesalers

Retail Grocery and E-Commerce Platforms These products are used in diverse industrial applications within the ready-to-eat food segment.

Packaging, Shelf Life, and Quality Control

  • Packaging Options – PET jars, printed pouches, box kits
  • Shelf Life – 3 to 9 months depending on moisture sealing
  • Storage – Keep in cool, dry place away from direct sunlight
  • Testing – Microbial and taste tests ensure consistency and hygiene

Offered Product

Foochka 200gm Mint

INGREDIENTS :WATER BALLSWhole WHEAT Flour(Atta)Maize StarchTapioca StarchLodized SaltBaking Powder As Raising Agent (INS500(ii))Edible Vegetable Oil (RBD Palm Oil)PHUDINA PANI MAKER :Mint LeavesSaltBlack SaltCorianderAcidity Regulator (INS330)SugarDry GingerGreen ChilliCuminRaw Mango Powder And AsafoetidaPREPARATION METHODWATER BALLSHeat The Oil In A Frying Pan On Medium Flame (approx. 170 -180 C)Put Few Cumin Seeds, If They Pop Up, The Oil I... Read more
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