=Crispy Shells and Tangy Flavoured Water
Manufacturing Prepared using semolina or wheat flour Crisp-fried to golden texture Served with spicy and tangy water mix Used in street food stalls, hotels, restaurants
Features: Ready-to-fry and ready-to-serve options Long shelf life and secure packaging Tangy water mix in masala pouches Uniform size for bulk service Used in catering, food trucks, snack counters
Variants Mini Size – for events and bite servings Standard Size – ideal for quick service Flavoured Pani – mint, tamarind, lemon mix Dry Mix Pack – for instant golgappa preparation Used in kiosks, fast food chains, and retail counters
Combo packs with masala and puri, Bulk orders packed in food-grade pouches Private label packaging on demand Same-day dispatch from Ahmedabad Used by distributors, wholesalers, and export firms
Ahmedabad Packed in moisture-proof cartons Sealed to retain freshness during transit Available in 500g to 10kg packs Pan India and export delivery Used in domestic retail and international food marts
Golgappa Pani Puri:We Are A Supreme Manufacturer And Supplier Of Premium Quality Golgappa Pani Puri, Organized To Deliver An Original Crunchy Taste With Indian Chatni. Our Food Is Made Using Premium Ingredients And Is Hygienically Processed To Preserve Its Freshness And Taste.They Are Widely Used In Restaurants, Food Stalls, And Home Kitchens, Supplying A Delicious Crunchy Taste With Every Masala. Golgappa Pani Puri Is Known For Its Healthy Food, Long Shelf Life, And Ability To Hold Tasty Fi Continue
How To Make Crispy Foochka With Flavorful Masala & PaniPhushka, Also Known As Puchka Or Pani Puri, Is A Popular Dish Loved For Its Crispy Crust And Tangy, Spicy Water. Here's A Step-by-step Guide To Making Authentic Phushka At Home.IngredientsFor The Foochka (Puris)1 Cup Semolina (sooji)¼ Cup All-purpose Flour (maida)¼ Teaspoon SaltWater (as Needed For Kneading)Oil (for Deep Frying)For The Masala (Stuffing)2 Medium Boiled Potatoes (mashed)½ Cup Blac Continue
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