Pani Puri (West & North India)
Golgappa (Delhi, North India)
Phuchka (Bengal, Bangladesh)
Ingredients
For filling:
For pani:
Puris: store-bought or homemade
1. Prepare filling:
Mash boiled potatoes → add tamarind, spices, green chili, and coriander → mix well.
2. Prepare pani:
Blend mint + chili + some water → mix with tamarind water → add spices → adjust salt and chill.
3. Put it together:
Crack the top of each puri → add filling → dip in pani → eat immediately
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