The crisp sphere eaten or spiced water recipe (pani puri) is india's recipe, and to save time, she would have made the crisp sphere eaten (pani puri) in a way that contained the three main flavors - spicy, refreshing, and sweet. So all three tastes, steak, plan, and many more served in only one bowl, otherwise, in general, both the hot sauce and the sweet sauce are served separately.
The word crisp sphere eaten literally means water ball, and here the mash is a crunchy, fried and crunchy ball. In general, water or dairy products are sour and refreshing as well as spicy. This spicy portion is balanced with the addition of a sweet tamarind sauce(chattani).
This sweet sauce is called mittha (which means sweet puri) indian water ball or pani puri. Hot (spicy) water is called Teekha (which means masala puri) masala spicy pani puri.
pani puri or golgappa---crisp sphere eaten has been my favorite conversation since childhood. we used to make them a lot with ingredients on the streets of India and it was something I totally enjoyed.
As mentioned earlier, this chattani pani puri recipe is hot and spicy, refreshing, and sweet. So you don't need to make a sweet tamarind sauce. However, if you want a sweeter taste, you can make the sweet chattani and serve it with pani puri (crisp sphere eaten).
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